Stone Flats is a NEW spot my husband and I love to go to, like once a week because we LOVE it. You get to either make your own flat bread pizza or choose one of their own signature flats. We always make our own!
Mine: Whole wheat flat, garlic olive oil, half and half (mozzarella and goat cheese), sauteed mushrooms, scallions, arugula, black olives, cilantro and freshly graded parmesan cheese.
We added a Tomato Basil Soup on the side and it too was delicious!
Check them out if your in San Diego! Ps. Love the decor as well!