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Stone Flats is a NEW spot my husband and I love to go to, like once a week because we LOVE it. You get to either make your own flat bread pizza or choose one of their own signature flats. We always make our own!

Mine: Whole wheat flat, garlic olive oil, half and half (mozzarella and goat cheese), sauteed mushrooms, scallions, arugula, black olives, cilantro and freshly graded parmesan cheese.     

We added a Tomato Basil Soup on the side and it too was delicious!

Check them out if your in San Diego! Ps. Love the decor as well!

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