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Zoom Allison’s Baked Mac-N-Cheeeeze. I kicked it up a notch and added jalapenos to one side for those that can’t take the heat at my husbands holiday party. So here’s the recipe cause it’s so delicious: Reheat over to 350 - 375.  Boil 2 lbs of noodles til el dente (I used penne) Now Allison says to boil 1 lb but it came out tooooo cheeeeezy. But if you like it like that then by all means.  Meanwhile, melt half of a block of velveeta cheese in the microwave, then mix it in with a block of cream cheese, a 16 oz. container of sour cream and 2 cups of shredded cheddar (from a 4 cup package). Put your back into it and mix it real good cause that block of cream cheese is no joke. Pour noodles and cheeeeeze mix into a casserole dish and spread it out somewhat evenly. Then sprinkle the top with the remaining shredded cheddar cheese from that 4 cup package.  Put it in the oven for about 15 - 20 minutes and BAM it’s DONE!

Allison’s Baked Mac-N-Cheeeeze. I kicked it up a notch and added jalapenos to one side for those that can’t take the heat at my husbands holiday party.

So here’s the recipe cause it’s so delicious:

Reheat over to 350 - 375. 

Boil 2 lbs of noodles til el dente (I used penne) Now Allison says to boil 1 lb but it came out tooooo cheeeeezy. But if you like it like that then by all means. 

Meanwhile, melt half of a block of velveeta cheese in the microwave, then mix it in with a block of cream cheese, a 16 oz. container of sour cream and 2 cups of shredded cheddar (from a 4 cup package). Put your back into it and mix it real good cause that block of cream cheese is no joke.

Pour noodles and cheeeeeze mix into a casserole dish and spread it out somewhat evenly. Then sprinkle the top with the remaining shredded cheddar cheese from that 4 cup package. 

Put it in the oven for about 15 - 20 minutes and BAM it’s DONE!

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